Fresh curry leaves, tamarind, spices and coconut make the South Indian cuisine irresistible, isn’t it? Served in a banana leaf, the mouth-watering curry, crispy dosa, tasty sambhar and delicious payasam will satiate the foodie in you.
On your holiday to the southern states of Karnataka, Tamil Nadu, Andhra Pradesh, Telangana and Kerala, make sure you tantalise your palate with these authentic dishes.
Idiyappam and Egg Curry
Mangalorean Chicken Sukka
Fried Masala Idli
Yummy Egg Dosa
Mango Fish Curry
Traditional South Indian Platter
Masala Dosa, Medu Wada with Chutney
Vegetarian Andhra Meal
Semiya Payasam from Kerala
Author : Vijaylaxmi Thakur