Modern architecture, high-rises, indoor ski resort, shopping malls, desert sunset and luxury experiences are the attributes that best define, Dubai. One of the favourite holiday getaways, this futuristic city never ceases to amaze us. Designed by architect Ahmed Youssef in collaboration with entrepreneur Koussei Kurbaj, Dubai opens Salt Bay. This aqua pod is all set to satiate the hunger pangs of jet-skiers, beachgoers and yachters.
The Tantalising Menu
Salivating already? Well, this floating kitchen will cater to both vegans and non-vegans. Visitors can savour grill-fresh burgers, hot dogs, fries, waffles, crepes and sumptuous drinks.
How to place your order
Remember, this floating kitchen does not have a dining area; only takeaway or delivery is possible. While on boat, you can use the flag system which is, raise your flag to order for delivery. People on smaller marine crafts or jet ski can stop by and order on-site.
This kitchen in the middle of the sea caters to Kite Beach in Jumeirah, Al Sufouh and the Dubai Palm Lagoon.
It will be open on all days between 12 pm and 9 pm.
How to reach here
By flight: Nearest airport, Dubai International Airport.
Images courtesy: instagram.com/saltbaydxb
Author : Vijaylaxmi Thakur